{"id":17,"date":"2015-12-24T19:18:43","date_gmt":"2015-12-24T19:18:43","guid":{"rendered":"http:\/\/whattobrew.com\/blog\/?p=17"},"modified":"2015-12-24T19:18:43","modified_gmt":"2015-12-24T19:18:43","slug":"pecan-british-brown-ale-brew-log","status":"publish","type":"post","link":"http:\/\/whattobrew.com\/blog\/2015\/12\/24\/pecan-british-brown-ale-brew-log\/","title":{"rendered":"Pecan British Brown Ale brew log"},"content":{"rendered":"

The year I started homebrewing, I went to Great American Beer Fest looking for inspiration for my next beer. I found that inspiration in Lazy Magnolia’s Southern Pecan, which I decided to clone for Thanksgiving a few years back.<\/p>\n

British Brown Ale<\/a> with pecans<\/a> is currently rated at 73% positive. The British distinction is important- the more hop-forward American Brown Ale combined with pecans is only 44%. This leads me to think that a restrained hop presence is important to making a pecan-based beer work.<\/p>\n

The recipe:<\/h2>\n

Ingredients:<\/span><\/p>\n

10 lb Maris Otter<\/span><\/p>\n

.25 lb Wheat Malt<\/span><\/p>\n

.5 lb Wheat Flakes<\/span><\/p>\n

.25 lb American Chocolate Malt<\/span><\/p>\n

.5 lb Roasted Pecans – added during mash<\/span><\/p>\n

1.0 lb Crystal 60<\/span><\/p>\n

.75 oz Tettnanger (4.8%) – added during boil, boiled 60 min<\/span><\/p>\n

.25 oz Tettnanger (4.8%) – added during boil, boiled 10 min<\/span><\/p>\n

1.0 tsp Irish Moss – added during boil, boiled 15.0 min<\/span><\/p>\n

1.0 ea Fermentis US-05 Safale US-05<\/span><\/p><\/blockquote>\n

This was my first all grain batch, and I had terrible efficiency, so I ended up adding 2 pounds of DME as well.<\/p>\n

I roasted the pecans<\/a> to prepare them for brew day.<\/p>\n

This was a great combination- the base recipe complemented the addition of the pecans, and neither overpowered the other. The nuttiness was more complex than you could get from grains alone.<\/p>\n

Half a pound of roasted pecans was good, but when I brew this again, I’d like to increase\u00a0the amount to 3\/4 pound. I think this would still be balanced.<\/p>\n","protected":false},"excerpt":{"rendered":"

The year I started homebrewing, I went to Great American Beer Fest looking for inspiration for my next beer. I found that inspiration in Lazy Magnolia’s Southern Pecan, which I decided to clone for Thanksgiving a few years back. British Brown Ale with pecans is currently rated at 73% positive. The British distinction is important- […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11],"tags":[20,13,21],"class_list":["post-17","post","type-post","status-publish","format-standard","hentry","category-brew-log","tag-british-brown-ale","tag-pecan","tag-recipe"],"yoast_head":"\nPecan British Brown Ale brew log - What to Brew<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/whattobrew.com\/blog\/2015\/12\/24\/pecan-british-brown-ale-brew-log\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pecan British Brown Ale brew log - What to Brew\" \/>\n<meta property=\"og:description\" content=\"The year I started homebrewing, I went to Great American Beer Fest looking for inspiration for my next beer. 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