{"id":177,"date":"2016-12-01T18:53:44","date_gmt":"2016-12-01T23:53:44","guid":{"rendered":"http:\/\/whattobrew.com\/blog\/?p=177"},"modified":"2017-01-02T21:33:23","modified_gmt":"2017-01-03T02:33:23","slug":"algorithms-drink-beer","status":"publish","type":"post","link":"http:\/\/whattobrew.com\/blog\/2016\/12\/01\/algorithms-drink-beer\/","title":{"rendered":"When algorithms drink beer"},"content":{"rendered":"<p>Last year, the BJCP released a new set of <a href=\"http:\/\/www.bjcp.org\/stylecenter.php\">beer style guidelines<\/a> that regrouped and reclassified the world of beer into styles and categories. This was based on a lot of hard work by some very smart people. So of course, I wanted to see\u00a0how a computer could compare.<\/p>\n<p>For this exercise, I am using data gathered from What to Brew, where there have been 170,483 votes on which additions pair with which styles. The styles used are from the first 27 categories in the BJCP 2015 style guide.<\/p>\n<p>I used a k-means algorithm to group the styles into 27 clusters of similar styles, based on the additions that pair well according to the data set. Here are the clusters:<\/p>\n<p>1: Belgian Pale Ale, International Pale Lager, Australian Sparkling Ale, Gueuze, American Lager<br \/>\n2: Vienna Lager, Czech Amber Lager, Dunkles Weissbier<br \/>\n3: American Barleywine, Schwarzbier<br \/>\n4: American IPA, Brown IPA, Scottish Light, International Amber Lager<br \/>\n5: Scottish Heavy, English Porter, Baltic Porter, London Brown Ale, Dunkles Bock<br \/>\n6: K\u00f6lsch, Trappist Single, Witbier<br \/>\n7: Kentucky Common, German Helles Exportbier, English Barleywine, Czech Dark Lager, Festbier, Amber Kellerbier, Ordinary Bitter<br \/>\n8: Wee Heavy, Rauchbier, Scottish Export, British Strong Ale<br \/>\n9: Weizenbock, Belgian Golden Strong Ale, Wheatwine, M\u00e4rzen, Munich Helles, Bi\u00e8re de Garde, American Amber Ale, Eisbock<br \/>\n10: Munich Dunkel, Helles Bock, American Strong Ale, Dark Mild, Belgian Dark Strong Ale<br \/>\n11: Lambic, Fruit Lambic, Blonde Ale, Berliner Weisse<br \/>\n12: Saison<br \/>\n13: American Light Lager, California Common, Belgian IPA, German Pils<br \/>\n14: Sweet Stout, American Porter, Irish Extra Stout, Old Ale<br \/>\n15: Oud Bruin<br \/>\n16: Czech Premium Pale Lager<br \/>\n17: Belgian Blond Ale, Cream Ale, British Golden Ale, Red IPA, Flanders Red Ale, Czech Pale Lager<br \/>\n18: Belgian Tripel, American Wheat Beer, White IPA<br \/>\n19: German Leichtbier, Lichtenhainer, Pale Kellerbier<br \/>\n20: Gose<br \/>\n21: Best Bitter, Altbier, English IPA, International Dark Lager, Black IPA<br \/>\n22: Doppelbock, Rye IPA, Strong Bitter, Irish Red Ale, Piwo Grodziskie, Double IPA<br \/>\n23: Weissbier, American Pale Ale<br \/>\n24: Tropical Stout, Belgian Dubbel<br \/>\n25: British Brown Ale, American Brown Ale<br \/>\n26: Imperial Stout, Oatmeal Stout, Foreign Extra Stout<br \/>\n27: Irish Stout, American Stout<\/p>\n<p>Interesting! Geography is not a factor at all here, so you get thing like #25 grouping together the brown ales. #18 groups together 3 that somehow make sense together, but are also very different- Belgian Tripel, American Wheat Beer, White IPA. Lambic and fruit lambic are paired together, and Berliner Weisse kind of makes sense there, but Blonde Ale seems a bit out of place. #8 is another grouping I wouldn&#8217;t have suggested, but somehow makes sense.<\/p>\n<p>What other observations do you see? Did a computer do a better job than people?<\/p>\n<h2><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Last year, the BJCP released a new set of beer style guidelines that regrouped and reclassified the world of beer into styles and categories. This was based on a lot of hard work by some very smart people. So of course, I wanted to see\u00a0how a computer could compare. For this exercise, I am using [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3,9,84],"tags":[],"class_list":["post-177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-analysis","category-by-style","category-data"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>When algorithms drink beer - What to Brew<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/whattobrew.com\/blog\/2016\/12\/01\/algorithms-drink-beer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"When algorithms drink beer - What to Brew\" \/>\n<meta property=\"og:description\" content=\"Last year, the BJCP released a new set of beer style guidelines that regrouped and reclassified the world of beer into styles and categories. 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