It seemed a bit odd, I agree, but I had a homebrewed gose in one hand, and some fresh watermelon juice in the other. I dumped a bit of the watermelon juice in the gose, and took a hesitant sip. My eyes got big, and I knew I had a winner with watermelon gose. Since then, […]
Category: Brew Log
The rhubarb saison was the combination of 2 things I very much love. Rhubarb takes me back to my grandma’s table, where early summer meant strawberry rhubarb jello. I later was introduced to rhubarb sauce, which is essentially rhubarb and sugar cooked down. Served over ice cream, it introduced me to rhubarb without strawberries. The […]
One of my all time favorite beers is Dry Dock’s Apricot Blonde. I had the chance to try it out back when Dry Dock was 800 square feet tacked on to a homebrew shop. It was an early beer that convinced me that additions to beer could be done well- balanced, tasty, and not too sweet. […]
The year I started homebrewing, I went to Great American Beer Fest looking for inspiration for my next beer. I found that inspiration in Lazy Magnolia’s Southern Pecan, which I decided to clone for Thanksgiving a few years back. British Brown Ale with pecans is currently rated at 73% positive. The British distinction is important- […]
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