Month: July 2016

Watermelon Gose

It seemed a bit odd, I agree, but I had a homebrewed gose in one hand, and some fresh watermelon juice in the other. I dumped a bit of the watermelon juice in the gose, and took a hesitant sip. My eyes got big, and I¬†knew I had a winner with watermelon gose. Since then, […]

Rhubarb Saison

The rhubarb saison was the combination of 2 things I very much love. Rhubarb takes me back to my grandma’s table, where early summer meant strawberry rhubarb jello. I later was introduced to rhubarb sauce, which is essentially rhubarb and sugar cooked down. Served over ice cream, it introduced me to rhubarb without strawberries. The […]